Our hotel features two distinct dining and drinking experiences:
The Guild House is our farm-to-table dining concept, serving brunch, lunch, and dinner daily. We serve sustainable modern American cuisine, with John Paul Iacobucci serving as our executive chef. Our menu is comprised of classic dishes with an eclectic twist, from Orichiette with duck confit, to Pork with sour apple cabbage. We invite you to taste something truly unique at The Guild House.
Soul at The Joseph is made to suit your needs any time of day, serving as an illy coffee house by day and a lively cocktail bar by night. We also offer a breakfast, lunch, and dinner menu, comprised of European-influenced cuisine with a local flair.